TASTING NOTES
- Straw yellow with greenish reflections
- On the nose characteristic citrus notes, mineral and almond notes
- The taste is fresh, dry, good acidity, round, with a slightly bitter aftertaste
VINIFICATION AND REFINING
Harvest is done by hand with further selection of the bunches while fermentation takes place with indigenous yeasts in steel containers at a controlled temperature of 17 - 20 ° C, continues with maturation and 4 months aging in steel containers
FOOD MATCHING
Perfect with cured meats, seafood hors d'oeuvres or clam risotto, ideal for serving with shellfish, it does not disdain fresh cheeses and vegetables