TASTING NOTES
- Bright straw yellow color with a fine and persistent perlage
- Delicate, fruity and fragrant aroma characteristic of fruit with light notes of bread crust
- Dry taste, good minerality and balance, elegant fruity final bubble
VINIFICATION AND REFINING
Manual harvest, white vinification with soft pressing
Sparkling process Valdobbiadene method, refermentation in autoclave.
Foam taken for 40/50 days. Maturation from 1 to 4 months in an autoclave.
A PIECE OF ADVICE…
Ideal for appetizers, pasta dishes, fish-based main courses
We recommend





€ 1.50 saved
€ 12.00
1050 €