The Terrevive di Bergianti farm was founded in 2008 on a land of 16 hectares in the hamlet of Gargallo di Carpi, in the province of Modena.
From the beginning the company has adopted the biodynamic method as an agronomic technique; this cultivation method respects the sensitivity of the people who work in the company, who have adopted principles such as respect for the environment, biodiversity and human well-being, all in balance with the forces of Nature.
The Terrevive company is made up of various agricultural professionals who bring added value to the agronomic practices themselves, in an atmosphere of familiarity and openness to the territory. Agricultural activity focuses on: vines and wine from Lambrusco grapes, seasonal vegetables, aromatic herbs, cereals and ancient varieties of fruit trees. The products are sold directly in the company store or at the farmers' market in Carpi, so that the short supply chain and direct contact between producer and consumer are supported and promoted.
Since 2017 we have been part of the Wwoof Italia association "which brings together volunteers and natural rural projects by promoting educational and cultural experiences based on a non-profit exchange of trust, to help build a sustainable global community." All the agricultural activities carried out, together with the activities of educational farm, social farm and the presence of animals, create a complex agricultural organism that is the basis of Biodynamics, as well as of traditional agriculture: we really like to call ourselves Traditional Farmers