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ROI

The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of the Ligurian valley, and it is the beginning of a long journey that reaches Pranco, which today with his father he spends all his time and passion in the family oil mill.The current oil mill is made up of the latest technology, this allows us to vary the pressing and extraction of the oil based on the maturation of the Taggiasca olives to obtain the best organoleptic properties and the highest quality of extra virgin olive oil, for the first extraction we use a horizontal centrifuge, called Decanter and produced by Alfa Laval, this machine highlighting the specific weight of the different parts of the olive (solid, water and oil) allows them to be separated mechanically, without stress for the oil. Once the oil and water have been separated, they pass through another centrifuge, this time vertical, called the separator, which is also part of the Alfa Laval family and guarantees a fast and precise separation of the oil from the The production of extra virgin olive oil derives exclusively from the first cold pressing of the olives of the Taggiasca cultivar with a modern continuous cycle method

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Vino Veritas snc di Bigliardi Simone e Giordani Fabio
Vino Veritas snc di Bigliardi Simone e Giordani Fabio
Via Don Pasquino Borghi, 12 - 42017 Novellara Reggio Nell'Emilia ITALIA

EMAIL: INFO@VINOVERITAS-SHOP.COM
TEL: 0039 3663438915
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