Musto Carmelitano is a family-run business for more than three generations of winemakers. In 2005, she went to Elisabetta and her brother Luigi, who inherited their passion for land and wine from their parents and grandparents. In 2006, with the construction of the new winery, the purchase of equipment and the collaboration of the expert oenologist Sebastiano Fortunato, it was possible to obtain exceptional wines, combining tradition with technology. The company consists of thirteen hectares, nine of which are dedicated to arable land and four to vineyards. The Aglianico del Vulture grapes, coming from the company vineyards, are carefully selected and picked by hand, cultivated following the organic method. In addition, care is taken to transform the grapes into wine with the aim of preserving all its precious organoleptic properties. For this to happen, you avoid using selected yeasts, clarification and any stabilization intervention. Fermentations start spontaneously, without sulfur dioxide and with only indigenous yeasts. The Musto Carmelitano wines are produced in a traditional way, respecting the environment and protecting the consumer.