MOSER
The Moser family has ancient roots, Ignazio in the 50s cultivates the first hectares of family property on the slopes of the Valle di Cembra. After about 20 years, the sons Francesco and Diego produce the first bottles in the cellar of Palú di Giovo, later replaced by the new and modern cellar of Maso Villa Warth in the 90s. Today Carlo, Francesca and Matteo represent the third generation at the top of the company.
Maso Villa Warth production center of the Moser company is a small village above the city of Trento, where there are two buildings for the processing of grapes and aging of wines, a deposit for agricultural equipment covered with a photovoltaic system and a small thermal power plant.









