MONTECIVOLI
Montecivoli was born in the early twentieth century as a sharecropping farm of the Vivarelli Colonna estate. This family was in fact the protagonist, at the beginning of the last century, of an important transformation action in the territory of Magliano in Toscana, then mainly wooded. In 1992 two friends, Decio Oberholtzer and Francesco Prosperetti take over the company and begin an environmental requalification work through the reforestation of 15 hectares, while the recovery of the old olive grove and the planting of new vineyards allow the enhancement of the remaining surface. The vineyards are under organic management, have a density of 3,500-4,000 plants per hectare and the absence of irrigation allows for a wine capable of expressing the characteristics of the vintage, each year different according to the course of the season.



