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In the Veronese rural tradition "making calendars" was a custom to predict the climate in the coming seasons, and to plan the work in the fields accordingly. There were no scientific bases, but only centuries of traditions and customs. "Let's keep this teaching in our way of interpreting wine and the vineyard: science is not enough, nor what is learned from books, to explain the magic contained in a glass of good wine. Deeply convinced that wine is first and foremost the fruit of the earth, we practice a viticulture that is particularly attentive to tradition and the environment, in harmony with the farming culture and respecting the peculiarities of the territory. Careful and scrupulous in keeping as much as possible the old agronomic and oenological practices, we adopt technology and innovation as tools to the services of the millennial traditions of our territory. Today the company raises 4 hectares in the foothills of the Valpolicella Classica in the Municipality of San Pietro in Cariano."