Goes well with
The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero.
Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market. The vineyards are all concentrated in the municipalities of Egna, Montagna and Aldino. They start at an altitude of 240 meters and today they reach 1.150 meters above sea level, with an enormous variability of microclimates and soils, from porphyritic sand to fine clay to soil with a high calcium content. During 2000, because of the progressing climate change, several hectares were rented, at altitudes up to 850m above sea level. Ten years on, the decision to plant vines at these heights has been optimal for production of long-lasting wines, fragrant and decidedly acidic owing to the good temperature range and four our of sunlight a day. The last vineyard, Pinot Noir, was even planted at an altitude of 1.150 meters above sea level.