Using a secret and ancient production method, Domenis distills different raw materials: pomace and fruit. The grappa made is already commonly called "historical" for its superior and particular organoleptic characteristics that differentiate it from all the other distillates of the period. The Domenis settle in Cividale del Friuli. The ancestor Pietro Domenis founded the distillery that began to distribute its products in the Friuli area as far back as 1898. Four generations at the service of undisputed quality over time and continuity. For 120 years for the satisfaction of its customers. The best raw materials produced by over 300 Friulian wineries are selected, throughout the harvest period, with a dedication and care that can only come from love for a territory and a profound knowledge of its fruits. If the processing method is one of the elements that make the difference, the system used and developed by the Domenis is already a guarantee: discontinuous, entirely in copper, consisting of 8 direct steam stills, as perfection requires. The master distillers DOMENIS1898 have their own philosophy, a taste for grappa and a sensitivity for the production process that are absolutely unique and it is from them that they are guided.