Cavit (Winery Winemakers of Trentino) is a cooperative that combines 10 social wineries in Trentino with 4,500 associated winemakers.
Today Cavit collects, examines and selects the raw materials produced by the associated cellars, checking every phase: from refining to bottling, all respecting the environment.
Cavit collaborates with the renowned Agricultural Institute of San Michele all'Adige (Edmund Mach Foundation), which trains the most qualified technicians, and with other national oenological research centers. The result is a quality awarded by innumerable national and international awards.
The history of Cavit began in 1950, when some winemakers, aware of the uniqueness of their land and desirous of enhancing their products, come together to create a Consortium of Social Cellars, the embryo of Cavit. The Consortium was born to assist the associated cellars and promote the "culture" of quality wine throughout the region, supporting the winemakers in every phase.