AZ. AGR. POSSA
Possa farm was born from the link between the shared dream of reviving a valley and the plan to build a farm.
A valley with a very special microclimate that until a short time ago was destined to slide relentlessly towards the sea, dragging with it, in addition to a few centuries of history, also one of the most suggestive paths of the Cinque Terre, the one that leads to Canneto. they boast admirers among the greatest restaurateurs of the Cinque Terre and some of the most important wine-bars in Italy, and attract interest on foreign markets, first of all the Japanese one. The vineyards have a low pergola, as tradition dictates, while rows are created for all new plants for easier processing. The vineyards are treated according to traditional methods. The harvest is still carried out entirely by hand, carrying the baskets containing grapes on the shoulder to the means of locomotion, in the most fortunate cases there is the help of the rack train, the only means of locomotion that only serves some slopes
