ANDREA DA PONTE
Andrea, Matteo, Pietro, Pier Liberale and Francesco: these are the men whose passion and dedication has given an unadulterated essence to a sublime product over the years. In 1892, Andrea founded the Distillery in Conegliano. In 1896, Matteo published the first scientifically documented Distillation Manual, which contained his Method. Pietro united the Da Ponte and Fabris families, filling them with love for art and culture. In the early 1950s, Pier Liberale created the first single-varietal grappa made from Prosecco pomace. Meanwhile, Francesco has shown determination to preserve the long-established, close bonds that have always existed between the distillery and nature, tradition, and cutting-edge technology.