TASTING NOTES
- Red ruby red
- The nose recalls aromas of small berries, spices and clear balsamic notes, all blended in a bouquet of broad personality
- On the palate it is very harmonious and balanced, with good freshness, acidity and dense tannins that support a long-lasting finish
VINIFICATION AND REFINING
100% manual harvesting and then in wooden fermentation tanks with fermentation duration 20-25 days in contact with the skins. Malolactic fermentation carried out in barriques to finish refining in barriques for 24 months, ending in the bottle with long aging before sale
FOOD MATCHING
Easy pairing with braised or stewed meat dishes, but also with roast kid and lamb
We recommend




