TASTING NOTES
- Bright brilliant ruby red
- Fruity and exuberant notes of young wine
- On the palate it is soft, fresh, full and easy to drink
VINIFICATION AND REFINING
After crushing the must ferments in steel tanks at a controlled temperature.
The wine ages in oak barrels of 25 hectoliters for 4 months of which 30% in French oak barrels of 225 liters
A PICE OF ADVICE…
Suitable for cured meats and cheeses aperitifs, perfect with stuffed pasta and important seasonings, spicy meat second courses